Wednesday, November 21, 2007

barely making my deadline

It is 11:48pm and this is the first time I've sat down since 3pm. Thus far I've made:

  • sweet potato pie

  • green bean casserole (have always hated it, will always hate it)

  • dirty rice

  • mirliton casserole

  • candied yams



    • Why did that short list take me that long? I haven't a clue. These people coming tomorrow better recognize my mad skillz.

    sigh, so tired. tiiiiiirrrreeed.
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    10 comments:

    1. splutoNovember 21, 2007 at 5:56 PM

      ...or that is my understanding of the pronunciation anyway... however I have a habit of frequently being WAY off and confused so please do correct me.

      ReplyDelete
    2. splutoNovember 21, 2007 at 5:56 PM

      What is mirliton? It better not be what is pronounced "mel-a-tawn" because my parents make stuff with that and it is freaking NASTY and gushy and gross. Green bean casserole is definitely where it's at. :P

      ReplyDelete
    3. reganNovember 21, 2007 at 6:34 PM

      it's "mil-a-tawn" and it's not gross. Green bean casserole is disgusting and foul and the only reason I made it is because jparks asked for it. He apparently has no taste buds and likes that crap.

      ReplyDelete
    4. mary carstensNovember 22, 2007 at 2:33 AM

      Happy Turkey Day!!! I'm sure your meal is going to be tasty + wonderful.

      ReplyDelete
    5. DeadraNovember 22, 2007 at 5:26 AM

      I've never had any of those dishes at thanksgiving or christmas. They sound so American, so exciting!

      ReplyDelete
    6. chez shoesNovember 22, 2007 at 6:00 AM

      I had to Google "mirliton casserole" because I've never heard of a "mirliton" before. Turns out it's what I know as a chayote :)

      Happy Thanksgiving!

      ReplyDelete
    7. reganNovember 22, 2007 at 7:18 AM

      Apparently Louisiana is the only state to call chayotes mirliton. We are special like that.

      ReplyDelete
    8. She Likes PurpleNovember 22, 2007 at 1:54 PM

      Yes, they better! Hope you rested some.

      ReplyDelete
    9. KathyNovember 23, 2007 at 10:25 AM

      Aw, yee-aa, it was good stuff!!!

      ReplyDelete
    10. AlanNovember 23, 2007 at 3:59 PM

      Lisa has a great recipe for green beens that actually tastes good if you are interested for next year.

      ReplyDelete

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