Here's the batter, which consists of about 8 or 9 egg whites and a butt load of sugar:
It was light and sweet. Good enough to eat like a mousse, you know except for that raw egg white part.
Here's the cake coming out of the oven:
It fluffed up so nicely. It did fall some as it started cooling but not so much that I didn't want to eat it.
And here it is all plated up and ready to be consumed:
Stop licking your computer screen.
I topped the cake with strawberries that were soaked in sugar and a skosh of water overnight and a dab of french vanilla cool whip. Damn it was good. Really, really good. hmmm, maybe I'll go eat more right now.
The pictures are good. Did you get a new camera?
ReplyDeletenah, same camera. not getting a new one until we get more money. or until you give me one.
ReplyDeleteNice try.
ReplyDeletecan't blame me for trying.
ReplyDeleteWow! That looks delicious!
ReplyDeleteI'm hiring you to make the desserts at my wedding.
ReplyDeleteKay.